Kitchen/Stall Assistant 厨房/摊位助理
3 weeks ago
Job responsibilities 工作职责:
- Maintain proper rotation of ingredients in all chillers to minimize wastage/spoilage 保持所有冷却器中成分的适当轮换,避免浪费/变质
- Stock-taking of ingredients (Every month-end) 原料盘点(每月月底)
- Preparing of ingredients for customers’ orders为 客户的订单准备食材
- Cutting/ Slicing of ingredients according to dishes 根据菜肴切割/切片食材
- Monthly cleaning of plate shelves 每月清洁盘架
- Any other ad-hoc duties assigned by Head Chef总厨指派的任何其他临时职责
Requirements要求:
- Prior experience in Chinese cuisine will be an added advantage 有中餐经验将是一个额外的优势
- Always maintaining a good hygiene level at all times, be it personal or within own department 始终保持良好的卫生水平,无论是在个人还是在自己的部门内
- Able to work well independently as well as in teams 够独立工作以及团队合作
- Must be able to work a 6-day work week, including extended hours, shift work, weekends and public holidays. 必须能够每周工作6 天,包括延长工作时间、轮班工作、周末和公共假期
- Possess a valid Food hygiene certificate 拥有有效的食品卫生证书
Tell employers what skills you have
Ingredients
Food Safety
Customer Experience
Cooking
Workplace Safety
Inventory
Team Work
hardworking
Cut
Able To Work Independently
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