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Baker

5 months ago

Singapore LA MARCA INTERNATIONAL PTE. LTD. Full time
Roles & Responsibilities

We are seeking a skilled and passionate Baker to join our team at Bread, Beer & Brez’n by La Marca International. The ideal candidate will have experience in artisanal baking, a strong work ethic, and a dedication to providing high-quality baked goods to our customers. As a Baker, you will be responsible for preparing a variety of baked goods, maintaining cleanliness and organization in the bakery, and ensuring that all products meet our company's standards.


Responsibilities:

  1. Baking: Prepare a diverse range of baked goods, including bread, pastries, and cakes, according to established recipes and standards.
  2. Quality Control: Ensure that all baked goods meet our company's quality standards in terms of taste, texture, appearance, and freshness.
  3. Inventory Management: Monitor inventory levels of baking ingredients and supplies and communicate with management to ensure adequate stock levels.
  4. Sanitation and Safety: Maintain a clean and organized workspace in accordance with food safety standards and regulations. Follow proper sanitation procedures for equipment, utensils, and work surfaces.
  5. Customer Service: Provide friendly and knowledgeable customer service, assisting customers with inquiries about products and offering recommendations as needed.
  6. Team Collaboration: Work collaboratively with other team members, including fellow bakers, cooks, service staff and management, to ensure smooth operations and customer satisfaction.
  7. Recipe Development: Contribute creative ideas for new recipes and baked goods to expand our product offerings and keep up with industry trends.
  8. Adherence to Regulations: Stay informed about health and safety regulations related to food handling and sanitation and ensure compliance at all times.
  9. Flexibility: Be willing to work flexible hours, including early mornings, weekends, and holidays, to meet the needs of the business.
  10. Continuous Improvement: Seek opportunities for professional growth and skill development to enhance baking techniques and product quality.

Qualifications:

  • At least 1 year experience as a Baker.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes accurately and consistently produce high-quality baked goods.
  • Excellent attention to detail and organizational skills.
  • Effective communication and interpersonal abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Flexibility to adapt to changing priorities and work schedules.
  • Commitment to upholding food safety and sanitation standards.
  • Creative flair and passion for baking.

Education and Training:

  • Culinary diploma or equivalent required.
  • Additional formal culinary training or certification from a culinary institute or vocational school is a plus.
  • Additional training in baking or pastry arts is highly desirable.



Tell employers what skills you have

Recipes
Team Collaboration
Ingredients
Quality Control
Food Safety
Work Well Under Pressure
Inventory
Cakes
Sanitation
Inventory Management
Baking
Pressure
Bakery
Customer Satisfaction
Customer Service
Pastry