Chief Cook

Job SummaryPASUMPON CATERING PTE. LTD. is seeking a highly skilled and experienced Chief Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of South Indian Chettinad dishes for our customers.Key ResponsibilitiesPrepare and cook a range of South Indian Chettinad dishes, including breakfast,...

About the RoleWe are seeking a highly skilled and experienced Chief Cook to join our team at FOUR BUDS PTE. LTD. as a key member of our culinary team.Key ResponsibilitiesPrepare and cook a wide variety of dishes, including breakfast, lunch, and dinner options, for our customers.Develop and implement new recipes and menu items to enhance our culinary...

Job DescriptionAZEATERY PTE. LTD. is seeking a highly skilled and experienced Culinary Expert to join our team as a Chief Cook. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of Indian cuisine is prepared and served to our customers.Key Responsibilities:Prepare and cook a variety of Indian dishes,...

Roles & ResponsibilitiesCHEF DE PARTIEJob Description & RequirementsRoles & Responsibilities· Must be able to cook south and North Indian vegetarian and non-vegetarian foods· To ensure that all Indian food is freshly prepared and met the food standards.· Maintain quality of food and Manage food costing within the budget.· Ordering and handling stock...

Roles & ResponsibilitiesRoles & Responsibilities· Must be able to cook south and North Indian vegetarian and non-vegetarian foods· To ensure that all Indian food is freshly prepared and met the food standards.· Maintain quality of food and Manage food costing within the budget.· Ordering and handling stock count is a plus.· Must have food hygiene course...

Roles & Responsibilities· Experience in cooking South indian food like idly,dosi & Meals Etc.· Ability to follow SOP’s and detailed recipes.· Knowledge of varieties of Indian Spice.· Follow the Instructions of Head Cook and able to work with team Member.· Ensure the food quality and the presentation.· Ensure the prompt and speedy delivery of...

Roles & ResponsibilitiesPrepare innovative recipes to delight and whet the appetite of customers, visitors and guests.Prepare culinary dishes and meals as per orders requested by servers.Develop new menu items while improvising the existing ones.Follow recipe and menu specifications.Maintain the cooking premises clean, neat and tidy.Monitor and support other...

Roles & ResponsibilitiesJOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications Manage the day-to-day production of cooked-food preparations, while taking into account customer delivery requirements,...

Roles & Responsibilities· Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.· Knowledge of Handling the spice items.· Should have strong knowledge about traditional South and North Indian Food item.· Preparations should be tasty, delicious and hygienic· Able to work as a team member to maximise the output·...

Roles & ResponsibilitiesManage the entire South Indian kitchen, Preparation of Menu and all Kitchen relatedjob.Manage all the Kitchen and preperation staffs. Cost control and make sure no runningout of preperation iterms or Kitchen inventory by reordering ontimeBudgeting, purchasing and other related duties. Cost control. Minimise food wastage.training of...

Roles & ResponsibilitiesCollaborate with kitchen management on menu items· Attend all staff meetings· Prep kitchen before meal times· Prepare menu items as ordered· Ensure proper preparation of all food to be served· Maintain a clean kitchen at all times· Work in a safe and efficient manner· 3+ years in a kitchen environment· Understanding of...

Roles & ResponsibilitiesJob Description: · Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Implementing hygiene policies and examining equipment for cleanliness.· Designing new...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Job Title: Chief ChefAt DHARSHA PTE. LTD., we are seeking a highly skilled and experienced Chief Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen staff in food preparation and production, ensuring the highest standards of quality and presentation.Key Responsibilities:Develop and implement menus,...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Job Title: Chief CookAbout the Role:The Chief Cook is a key member of our culinary team at Savoria Gim Seng PTE. LTD. This role requires a highly skilled and experienced cook who can lead and manage kitchen staff to deliver exceptional food quality and service.Key Responsibilities:Lead and manage kitchen staff to ensure efficient and effective food...

Roles & ResponsibilitiesJob Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the...

Roles & ResponsibilitiesFoodshop within neighbourhood vicinities requires chief cook for local food.Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).Must be able to work on weekend and public holidays.Must have good knowledge about food hygiene.Must be willing to impart your cooking skills to your assistant.Must be able to co-ordinate well...

Roles & ResponsibilitiesJob Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and...