Kitchen Helper
2 weeks ago
Job Duties:
- Comply to the operating hours, allocated shift and duty roster defined by the company
- Comply to the hygiene standards, safety rules and regulations of the company
- Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
- Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
- Ensure F&B store items are replenished after daily operations
- Provide assistance to F&B store in the packing of dry food rations
- Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
- Undertake any other duties assigned by the F&B Manager or Senior Production Chef
Requirements
- Preferably N level education (or equivalent) and above
- 1-2 year’s relevant experience is preferred
- Physically fit
- Basic English literacy is required (reading of menu)
Tell employers what skills you have
Recipes
Teamwork
Operation
Food Safety
Safety Rules and Regulations
Workplace Safety
Food Quality
Production
Physically Fit
kitchen support
Packaging
operating
daily operations
Cut
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