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Central Kitchen

4 weeks ago

Singapore PARIS VAN JAVA PTE. LTD. Full time
Roles & Responsibilities

Job description

  • Responsible for preparing food according to set standards and maintain cleanliness of work station
  • Washing, Chopping, Shredding and Grating ingredients
  • Good Attitude , willing to learn, hardwork, responsible, teamplayer
  • Ad-hoc matters assigned by your superior.
  • ONLY 5 Day Work Week (44 hours/week)
  • 8 Hours Shift
  • Location: near Tai Seng MRT

Job requirement

  • Food Hygiene Certificate
  • Attractive remuneration package up to $2,700.00
  • Staff meal provided
  • AWS & VB (depending on performance)
  • Annual leave
  • Medical benefits
  • Full Time position
  • Able to speak english and bahasa indonesia will be advantage

Tell employers what skills you have

Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Cutting Tools
Bahasa Indonesia
kitchen support
worked in a kitchen
Food hygiene
Food & Beverage
Kitchen Management

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