Central Kitchen Chef

Roles & ResponsibilitiesWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and...

Roles & ResponsibilitiesAt Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home.We invite candidates with diverse skill sets to become part of our Central Kitchen...

Job Overview:As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.For this position, you will be working in Non-Halal...

Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...

Responsibilities: To ensure that the food and presentation quality is constantly maintained Assist in preparation of ingredients for Chef To discuss with the Chef on suitable and new products which maybe of interest to our customers Ensure food items are prepared according to company standards of quality and consistency Upkeep of the kitchen cleanliness and...

Roles & ResponsibilitiesAt Ebb & Flow Group, we're obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it's at one of our restaurants or in the comfort of home.We invite candidates with diverse skill sets to become part of our Central Kitchen...

Roles & ResponsibilitiesJapanese Soba RestaurantsCentral - Tanjong Pagar Seeking for Kitchen Chef / Cook / Junior ChefFull Time or Part Time 1. 1 yr experience working the kitchen2. 5 days per week (base on 44hrs)3. no split shifts (8hrs per day)4. Incentives & Transport Allowance5. Includes meals6. Salary range from 2.3k to 2.8kGood working envirnoment with...

We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurants are seeking a talented Kitchen Chef to join our superstar team. There is also a competitive salary range and work life...

We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurants are seeking a talented Kitchen Chef to join our superstar team. There is also a competitive salary range and work life...

Working Schedule:Monday-Thursday 9am - 7.30pm (30 mins break)Friday 2pm - 6pmFull Time Salary: Basic $2500 (Add employer CPF total: $2925)For LTVP Holders: $2900Additional Incentive included based on performanceJob ScopePreparation of ingredients, Basic cooking, Washing up.Packing of foodPacking frozen food into boxesNOT HALAL Kitchen. Have to handle pork &...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Roles & Responsibilities- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-Assisting kitchen staff to unload food supplies from delivery trucks.-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.-Neatly putting away all utensils, cooking instruments, dishes, and...

IntroductionThe warehouse assistant will assist in the day-to-day operations of the shipment in Ebb Central Kitchen, as well as working closely with the chefs and counterparties to ensure timely deliveries.Responsibilities: Monitor order processing to ensure each shipment arrive on time Ensure accurate preparation, packing, and shipping of customer orders...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

Kitchen Chef require by eating house, expreience in local cooked food.Knowiedge beverages, indian food, seafood will be ab adventage.work indepenance, hard working and can start work immedialy.

Roles & ResponsibilitiesJob briefWe are looking for an experienced and qualified Sous Chef to organize the kitchen’s activities. You will be the second in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities* Reports to the Head Chef* Control and direct the...