Food and Beverage
1 week ago
Responsibilities for Food And Beverage Manager
- Develop a relationship with regular customers
- Follow food and safety regulations
- Order food supplies for the kitchen
- Ensure that customers are satisfied with food and service
- Assist with marketing events
- Create restaurant policies
- Hire and train new restaurant staff
Qualifications for Food And Beverage Manager
- Min 5 years experience
- Great organizational skills
- Ability to delegate tasks
- Great leadership abilities
- Customer oriented mindset
- Ability to communicate with all levels of staff
Tell employers what skills you have
Venue Management
Leadership
Microsoft Office
Quality Control
Restaurants
Interpersonal Skills
Workplace Safety
Recruiting
Restaurant Management
Pressure
Customer Oriented
Cash Management
Customer Satisfaction
Customer Service
Performance Management
Hospitality
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