![NATURAL GRAIN PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Head of Central Kitchen
1 month ago
Apply to hr@qqrice.sg or send resume to WhatApps 93831302
Requirement:
1. Min. 3 years experience as Head of Kitchen to manage , recruit, train a team of staffs
2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant
3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury
4. Stay nearby Central Kitchen
5. Bi-lingual in English and Chinese
Jobs:
a. Overall management of the team (includes training, timetable, design food menu)
b. Job allocation and backup:
1. Stock ordering
2. Food Preparation (wash, cut)
3. Food Cook
4. Food Packing
5. Goods receiving
6. Good release
7. Stock management
8. R&D menus, costing
Working Place: 1 Senoko Avenue, FoodAxis Singapore 758297
6 days per week
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Inventory Control
Restaurant Management
Climate
Compliance
Nutrition
Directing
Catering
Food Service
People Management
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