Food Safety Officer

3 weeks ago

Singapore LI DA FOODS PTE. LTD. Full time
Roles & Responsibilities

Job Title: Restaurant & Food Safety Manager

Company: AMGD Superfood Restaurant
Location: Enabling Village, Lengkok Bahru
Employment Type: Full-Time
Salary Range: [depending on experience]

About the Role:
AMGD Superfood Restaurant is looking for a dedicated and hands-on Restaurant & Food Safety Manager to oversee daily restaurant operations while ensuring the highest standards of food hygiene and safety in line with SFA regulations. You will lead the front-of-house team, work closely with kitchen and delivery operations, and play a critical role in delivering our mission: to make healthy eating accessible, effortless, and inclusive.

This is a unique opportunity to work in Singapore's first inclusive halal, healthy food restaurant located in the Enabling Village, where we also champion employment for Persons with Disabilities (PwDs).

Key Responsibilities:

Restaurant Operations

  • Manage day-to-day restaurant activities including dine-in, takeaway, and delivery service.
  • Lead and train front-of-house staff to ensure exceptional customer service
  • Coordinate with kitchen and logistics teams to ensure seamless food preparation and delivery
  • Monitor inventory levels, handle ordering, and manage supplier relationships
  • Support marketing activities and seasonal promotions
  • Respond to customer feedback and resolve service-related issues
  • Ensure smooth service and a welcoming environment for all, including PwDs and their families

Food Safety & Compliance

  • Oversee food hygiene and safety standards based on SFA and HACCP guidelines
  • Ensure all health and hygiene practices are consistently followed
  • Maintain and update SOPs for kitchen hygiene, storage, and food handling
  • Conduct regular food safety audits and inspections
  • Liaise with pest control and cleaning vendors
  • Prepare documentation for food safety audits and ensure readiness for inspections
  • Conduct food safety briefings and trainings for kitchen and service crew

Requirements:

  • Food Safety Course Level 3
  • At least 2 years of experience in food safety or F&B quality control
  • Familiarity with SFA, HACCP, ISO standards, and restaurant operations
  • Meticulous, responsible, and strong in documentation
  • Strong leadership, organisation, and communication skills
  • Passionate about health-first dining, inclusivity, and service excellence
  • Comfortable working weekends and public holidays as needed

Why Join Us? Be part of a purpose-driven food-tech company revolutionising the way people eat, while creating meaningful employment for underserved communities. Join us in redefining what it means to serve food that's good for the body, heart, and society.



Tell employers what skills you have

Leadership
Able To Multitask
Quality Control
Risk Assessment
Food Safety
Food Quality
Inventory
ISO
Exceptional Customer Service
Compliance
Audits
Cashiering
Team Lead
HACCP
Team Player
Customer Service
Catering
Food Service
Hospitality
Workplace Safety and Health

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