Food Runner/ Service Team

Roles & ResponsibilitiesFK Dunamis Group is looking for a committed individuals to join our growing team.Working Hours : 5.30pm to 10.30pmMain Responsibilities- Setting up of tables- Wiping tables and clearing of soiled plates and utensils- Brewing and serving tea, water.Full Time : 5 days work weekPart Time : $65/shiftCPF applicable for both Full Time and...

Roles & ResponsibilitiesFK Dunamis Group is looking for a committed individuals to join our growing team.Working Hours : 5.30pm to 10.30pmMain Responsibilities- Setting up of tables- Wiping tables and clearing of soiled plates and utensils- Brewing and serving tea, water.Full Time : 5 days work weekPart Time : $65/shiftCPF applicable for both Full Time and...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesResponsibilitiesRestaurant Operationso Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOPo Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment...

Roles & ResponsibilitiesResponsibilitiesRestaurant Operationso Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOPo Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesJob Description Responsible to serve, grow and retrieve existing Leong Guan customers Developing new accounts and identify business opportunities Actively pursue and develop good customer relationship with regular field visits Process quotations, sales orders and schedule goods deliveries to customers Derive strategies to...

Roles & ResponsibilitiesPosition Purpose• Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures)• Work independently and as a reliable team member, carrying out assigned task and know when to request for help or adviceResponsibilities• Restaurant Operations• Execute assigned area of responsibility (e.g....

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Roles & ResponsibilitiesAt RB Food Group, we believe that food is more than just sustenance — it's an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts,...

Roles & ResponsibilitiesAt RB Food Group, we believe that food is more than just sustenance — it’s an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts,...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesHotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo® we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do...

Roles & ResponsibilitiesHotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo® we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesOversee food preparation, checking that all kitchen staff are performing their duties. Ensured that the production meet health, sanitation, and quality standards set by the company. Work with staff in areas of cleaning kitchen equipment and preventing damage and injury. Work with the cntral kitchen staff to ensure that central...