Food Processing Worker
1 month ago
Requirements
- Handling of Meat products
- Able to perform Meat processing using Machineries/ Equipments (Bandsaw/ Slicer Etc)
- Maintain high level of Hygiene and Food safety at all times
- Adhere to company policies and procedures
- To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management
Skills & experience
- At least 1 year experience in operating Bandsaw/ Slicing/ Mincer
- Willing to work overtime when required
- Valid certification for Food Hygiene
- Work well in a Team with good communication skills
- Able to take initiative and ownership for your job role
- Able to work in cold room environment
- Able to carry heavy carton boxes (15kg to 25kg)
Tell employers what skills you have
Recipes
Management Skills
Ingredients
Quality Control
Food Safety
Quality Assurance
Raw Materials
Physically Fit
Packaging
Food Processing
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