Fish Cutter

6 days ago

Singapore ALPAQ SEAFOOD PROCESSING PTE. LTD. Full time
Roles & Responsibilities

I) Job Purpose:

The Fish Cutter is responsible for cutting, filleting, and processing fish in preparation for sale or distribution. This role involves ensuring that the fish is processed according to food safety and quality standards, maintaining cleanliness and hygiene in the work area, and adhering to safety regulations.


II) Roles & Responsibilities:

Fish Processing:

  • Cut, fillet, and portion fish into specific sizes, shapes, or pieces as required by customer orders.
  • Remove bones, skin, and scales from fish while maintaining quality and minimizing waste.
  • Process fish for different markets accordingly to the Production Supervisor’s instruction.

Equipment Operation:

  • Safely operate various cutting tools and machinery, including knives, saws, and fish filleting machines.
  • Ensure that equipment is regularly cleaned, maintained, and sharpened to maintain efficiency and safety standards.

Quality Control:

  • Inspect fish for quality, freshness, and any defects before processing.
  • Adhere to food safety and hygiene standards throughout the processing and handling stages.

Packaging and Storage:

  • Pack processed fish in appropriate containers for order delivery.
  • Ensure proper storage of fish, including the use of refrigeration or freezing, to maintain freshness.

Health and Safety:

  • Maintain cleanliness and organization in the work area, following all sanitation protocols.
  • Follow safety guidelines to prevent accidents and injuries in the workplace.

Inventory Management:

  • Keep track of fish stock levels and notify supervisors of any shortages or excesses.
  • Assist in the rotation of stock to ensure the use of older fish first (FIFO method).

Others:

  • Any other work as assigned.


III) Job Requirements:

  • Permanent night shift (10pm to 7am), 6-days week from Tuesdays to Sundays.
  • Able to work in a very cold environment due to frozen seafood storage.
  • Ability to work in a fast-paced environment and under time constraints.

IV) Qualifications and Skills:

  • GCE ‘N’ Level academic qualification or equivalent. Previous experience in fish cutting, meat processing, or a similar role is preferred.
  • Ability to operate various cutting tools and machinery.
  • Knowledge of food safety regulations and standards.
  • Knowledge of fish species, anatomy, and best practices for filleting and portioning.
  • Good communication and teamwork skills.

V) Experience:

  • At least 3 years of working experience in a related field.


Job Type: Full-time, Permanent

Salary Range: $3,000 to $4,000


Tell employers what skills you have

Quality Control
Food Safety
Manufacturing Equipment Operation and Control
Sanitation
compliance with health and safety regulations
Cutting Tools
Inventory Management
Packaging
Teamwork Skills
Food Processing
Cut

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