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Cafe Bistro Manager

2 months ago

Singapore DTEO ENTERPRISE PRIVATE LIMITED Full time
Roles & Responsibilities

Job Description:


  • Main person to front the cafe/bistro and be responsible for the daily operation
  • Stock take, inventory, manpower planning and deployment
  • Must have at least 3 years of sufficient experience in managing a bistro covering food, liquor and desserts
  • Outgoing personality and able to engage with customer
  • Adequate knowledge on Beer, Liquor and Wine such that he/she is able to recommend them to customer
  • Experience/knowledge in Bartending is a bonus
  • Cashiering and responsible on day to day transaction
  • Food hygiene level 1 certification

Requirements and skills

  • Leadership skills
  • Familiarity with sanitation regulations
  • To be able to work on weekend and PHs (Mandatory), off days are on weekdays.


Key points

  • 5.5 days work week
  • Comes with additional allowance if weekly sales target is achieve
  • New Cafe set up

Tell employers what skills you have

Management Skills
Sales
Leadership
Bistro
Able To Multitask
Bartending
Manpower Planning
Inventory
Risk Management
Sanitation
Wine
Cashiering
Communication Skills
Customer Service
Service Excellence
Food Service

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