Chef (Catering)
2 months ago
Job Responsibilities:
- Maintain strict adherence to health and hygiene regulations and standard
- Oversee the plating and presentation of food items according to established standards and recipes
- Supervise the receiving of deliveries and inspect all incoming items to ensure they meet quality standards
- Monitor food quality during the cooking process to ensure consistency and excellence
- Implement portion control measures and monitor waste to optimize efficiency
- Collaborate with management and culinary team members to design food and drinks menus
- Offer suggestions and creative ideas to enhance the kitchen's performance and elevate dining experience
- Schedule staff shifts and coordinate kitchen operations
- Provide training and mentorship to kitchen staff
- Assist menu planning and development
- Manage inventory levels and supplies
Requirements:
- Minimum 5 years of Catering Experience
- Has large scale catering experience
- Creative ways of creating food
Tell employers what skills you have
Recipes
Warehousing
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Mentorship
Inventory Management
Scheduling
Catering
Food Service
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