Research & Development Chef

You'll be in charge of:Menu development and Research & Development activities supporting Chef Partner's conceptsOrganisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followedConducting training and development of recipes to current and new staff under Chef...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Roles & ResponsibilitiesThe Integrative Adolescence research Programme (IARP) initiative aims to understand the Singapore adolescents' health through psychological well-being, aspects of physical health and environmental factors.Job Description: Plans and coordinates the initiation of research study protocol and the establishment of operating policies...

Roles & Responsibilities Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & Responsibilities1. Analysis and Report-writing Designing studies and analysis strategies Developing questionnaires and discussion guides Statistical analysis Charting Analysis and Report-writing Preparation of presentation materials and Presentations2. Executing research projects: Selection & management of research partners and other vendors ...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

1. Analysis and Report-writingDesigning studies and analysis strategiesDeveloping questionnaires and discussion guidesStatistical analysisChartingAnalysis and Report-writingPreparation of presentation materials and Presentations2. Executing research projects:Selection & management of research partners and other vendorsRecruitment/training/management of...

Roles & ResponsibilitiesRoles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables,...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Roles & ResponsibilitiesPlan and direct food preparation and culinary activitiesResearch, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production.Maintain kitchen inventory.Estimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and repairsRecruit and manage...

About the role As an ambassador of the company\'s brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range - Callebaut, Cocoa Barry, Van Houten Professional, Carma, Mona Lisa etc. By leading a diverse range of activities, both physical (co-creation events,...

Chef de Partie will run a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with...

Roles & ResponsibilitiesPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description:We are seeking motivated and enthusiastic research scientists to join our team. The successful candidate will work closely with our PI, Co-Is and researchers to develop and test sustainable mineral extraction techniques and evaluate their effectiveness in capturing and sequestering CO2. This role will involve conducting experiments, analyzing...

As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence.At NiuBi we are...

A highly motivated postdoctoral research fellow is sought for Dr. Sampath's laboratory in A.STAR Skin Research Labs, Singapore. This group focuses on exploring and developing RNA therapeutics for various epithelial disorders, including pro-inflammatory skin conditions and cancer. Delineating the underlying molecular mechanisms and visualizing these...

Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:Always maintain a...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...