Catering Supervisor

2 weeks ago


Singapore GOURMETZ PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event.
  • Ensure timely delivery of all buffets and/or catering equipment require by event.
  • Liaise with customers on catering setup preferences.
  • Manage the set-up, venue decoration, tear down and collection for event.
  • Oversee the setup and inventory at the catering event.


Requirements

  • Possess Singapore Class 3 driving license with good driving skills.
  • Prior working experience in a catering company.
  • Self-motivated and driven individual with positive attitudes.
  • Excellent leadership, interpersonal and communication skills.
  • Able to work in a fast-paced environment.
  • Able to work under pressure and a good team player.
  • Able to work independently and yet adhere to the strict timelines.
  • Must be punctual, responsible, willing to learn and meticulous.
  • Flexible and adaptable to changes.
  • Willing to work 6 days, staggered hours, evenings, weekends, and public holidays.

Tell employers what skills you have

Leadership
Food Safety
Inventory
Sanitation
Driving License
Class 3 Driving License
Communication Skills
Banquets
Team Player
Customer Service
Adaptable to Changes
Catering
Food Service
Able To Work Independently
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