Brand Chef

1 month ago


Singapore Jumbo Group Of Restaurants Pte. Ltd. Full time
Job Description
  • Oversee the daily kitchen operationsof a brand
  • Maintain the highest quality andconsistency of all food products by ensuring stringent complianceto food safety and food quality control standards
  • Ensure proper maintenance of the kitchen within eachoutlet
  • Collaborate with the Marketing Teamwith new launches, promotions, branding, and labeling of conceptsand products
  • Review sales and food costs dailyto monitor actual financial results and take corrective action asnecessary to ensure that financial goals are met
  • Plan, direct and coordinate future outletopenings
  • Manage, supervise and groom a team ofchief chef, section head and kitchen staff to ensure maximumutilization of manpower allocated
  • Activelyinvolved in hiring process by identifying and selecting candidatesfor kitchen positions
  • Actively involved instaff counselling and propose to management on course ofdisciplinary action, including but not limited to, termination ofemployment
  • Drive culinary excellence by beinga champion for food quality and consistency
  • Develop standard recipes and SOPs for food preparationand presentation
  • Actively involved in menudevelopment and establishing menu prices
  • Understand current and emerging culinary trends as wellas consumer needs and behaviors
  • Ensure thatall activities conform to HACCP & 5S guidelines
  • Any other jobs or duties assigned by the Director ofKitchen Operations from time totime

JobRequirements
  • At least5 years of relevant working experience as an ExecutiveChef
  • Able to interact with English and Chinesespeaking colleagues effectively
  • Knowledge ofHACCP, health and safety standards would be an advantage
  • Strong management, leadership skills and interpersonalskill
  • Must be dedicated andcommitted


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