Chain Outlet Manager and Chef
1 week ago
Job Description
•Industry/ Organization Type: F&B
•Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef
•Working Location: 3 alternative locations
•Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off
•Salary Package: SG$6800-8200
•Duration: Permanent Role
Key Responsibilities
•Complete responsibility for outlet
•Order collection and POS system management
•Food production as per provided SOP
•Ensuring every SOP is exactly followed by outlet team
•Online order execution as per instruction
•Inventory management
•Cash management and detailed sales reporting
•Event execution, as per demand
•Staff management for outlet
•Maintain all equipment at outlet at top condition
•Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
•Any other ad hoc duties required
Candidate must have
•Complete familiarity with Indian cuisine and spices.
•Graduate degree
•2-6 years’ experience in an Indian F&B set up
•Willingness to work 6 days a week, 10.30 am-10 pm, with scheduled breaks in the day
•Competence with MS Office
•Competent with budgeting and basic accounting
Tell employers what skills you have
Leadership
Quality Control
Inventory
Purchasing
MS Office
Inventory Management
Accounting
Compliance
Cashiering
Cash Management
Budgeting
Customer Satisfaction
Customer Service
Staff Management
Scheduling
Hospitality
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