Japanese Chef

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Job Title: Kitchen Chef (Japanese Restaurant) (ID9048) Location: Orchard Working Hours: Working Hour: 6 days workweek 10am-230pm/4pm/10pm(depend on roster) 1 hour 30 minutes breaktime Salary: $3000 to $3200 or more depend on exp Benefit: Bonus given with 7 days AL Job Description: .Mainly in-charge in cooking with other staffs .Perform any other duties as...

Seeking applicants keen to work as full-time kitchen chefs:Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep...

What we can offerIncentive scheme 4%-12% monthly based on sales target (after confirmation)Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly 'overseas' atmosphereResponsibilitiesAssist the Japanese Chef in preparing Japanese dishes...

Roles & ResponsibilitiesWhat we can offer Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities Assist the Japanese Chef...

BenefitsIncentive scheme 4%-12% monthly based on sales target (after confirmation)Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly 'overseas' atmosphereResponsibilitiesAssist the Japanese Chef in preparing Japanese dishes from the...

Roles & ResponsibilitiesResponsibilities:Reporting to the Executive Chef, you will play a key role in shaping the culinary identity of our Japanese Izakaya during the pre-opening phase and subsequently, responsible for the day-to-day operations of the outlet. Your responsibilities will include:Menu Development: Collaborate with the management team to create...

Job DescriptionsExercise Work Safety at ALL Times in the kitchenObserve food hygieneMaintain the cleanliness of your workstationsTo adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock levelTo assist in the preparation and operationPerform such other duties and responsibilities that may be assigned from time...

Roles & ResponsibilitiesJob Responsibilities:Prepare and cook assigned dishes for serving according to the menuKeep kitchen area, processing equipment, and cooking utensils clean and sanitized at all timeProcess all food according to companies and government regulatory controlAble to fill in any area of kitchen at any time.Keeping the utensils and equipments...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & ResponsibilitiesBenefits Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities Assist the Japanese Chef in...

Job Duties. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting& hiring of restaurant staff. Responsible for induction training and on...

Job Description- To work in a Japanese and European fusion restaurant as Chef or Assistant Chef- To do all work at the kitchenJob Requirements- Staff Management Experience in restaurant more than 3 yearsCompensation- AWS- Bonus (depends on the individual and company performance, average 1 month/annum)

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

Job Descriptions# Sushi Preparation:Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.Ensure the quality and freshness of all sushi ingredients.Maintain a clean and organized sushi station.# Menu Development:Collaborate with the Head Chef to create innovative and enticing sushi menu items.Stay informed...

Roles & ResponsibilitiesWhat we can offer Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities Assist the Japanese Chef...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...