![NEXTBEAT SINGAPORE PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Service Staff
2 months ago
Job Descriptions
- Maintain cleanliness and hygiene in the dining area, ensuring tables, chairs, and utensils are clean and presentable.
- Provide excellent customer service by greeting and seating customers, taking orders, and addressing any inquiries or concerns.
- Deliver food and beverages to customers in a timely manner, ensuring accuracy and presentation.
- Assist in clearing tables and resetting them for the next customer, maintaining a clean and organized dining environment.
- Collaborate with the kitchen team to ensure smooth communication and coordination between the front-of-house and back-of-house operations.
- Adhere to all company policies and procedures, including health and safety regulations, food handling guidelines, and sanitation practices.
- Support and assist fellow team members when needed, fostering a positive and collaborative work environment.
Job Requirements
- No requirement
Benefits
- There is No AWS but Bonus
- Meal allowance $8 per day. Medical coverage.
Working hours
- Split Shift / 6 days a week. 10.30am - 2.30pm 5.30pm - 10.30pm.
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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