Senior Chef
3 months ago
•Master the control of fire for cooking different dishes
•Carry out duties in the respective areas including cutter, soup, grill and noodle station
•Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
•Familiarise with the menu
•Prepare all specified ingredients and sauces before the start of operation
•Arrange and prepare staff meals
•Check quality and expiry date of sauces
•Responsible for the ordering and inventory of the department
•Select and ensure the quality of the food items received from supplier
•Conduct stock inventory and place order for the kitchen area
•Ensure cleanliness and hygiene of the department and tools
•Maintain a sanitary environment at the kitchen area
•Ensure all 5S and HACCP requirements adhere to regulations
•Ensure that all activities conform to HACCP & 5S requirements
•To perform any other duties assigned by superior
Any other jobs or duties assigned by the Chief Chef from time to time
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
5S
Sanitation
Compliance
Time Management
HACCP
Catering
Food Service
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Senior Chef
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1 month ago
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Senior Pastry Chef
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