Kitchen Assist/Reserve Chef
3 weeks ago
Job Description:
- Prepare ingredients, including chopping, washing, and measuring.
- Maintain kitchen cleanliness, including deep cleaning of hard-to-reach areas.
- Follow instructions from the head chef and senior kitchen staff.
- Train as a reserve cook, learning wok cooking and stove skills.
Requirements:
- Possess Level 1 Food Safety Certificate.
- Prior experience in ingredient preparation is a plus.
Benefits & Perks:
- Attendance bonus and monthly profit-sharing.
- Staff discounts and complimentary meals.
- Paid leave and medical benefits.
- Additional perks and salary increments upon promotion to full time cook
Recipes
Menu Development
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Purchasing
Sanitation
Estimates
Attention to Detail
Finish
Flavors
Disposition
Food Service
Kitchen Management
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