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Head Chef/主厨
2 months ago
Description
责任
- 负责厨房的日常运营
- 根据餐厅的标准操作程序和食品安全和卫生标准,确保食品质量和新鲜度的一致性。
- 领导和管理烹饪团队
- 制定维护计划,确保厨房始终干净有序 At Times
- 保持足够的储藏室库存并跟踪开支
- 根据管理层的要求履行临时职责
要求
- 至少4年的中餐烹饪工作经验
- 获得食品卫生证书
- 较强的组织能力
- 出色的领导能力
- 菜单规划和食物成本方面的知识
- 能够在快节奏、充满活力和挑战性的工作环境中承受压力
- 愿意在周末工作和轮班
技能 烹饪, 店铺管理, 库存控管
语言 英语, 华语, 广东话
Location 大巴窑
Tell employers what skills you have
Recipes
Ingredients
Microsoft Office
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Selling
Payroll
Restaurant Management
Climate
Prevention
Nutrition
Directing
Food Service
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