Head Chef

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

Job Summary:We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining experience.Key...

Job Responsibilities R&D & set up menu are pre-requisites of a Head Chef. Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up...

Roles & ResponsibilitiesJob Description & RequirementsHead chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.Executive Chef...

Seeking an experienced Head Chef to lead the Japanese cuisine team at Fat Cow, a renowned restaurant in Singapore.Responsibilities:Ensure efficient daily operations and maintain high standards of food quality and presentation.Monitor food costs and optimize menu offerings to maximize profit and guest satisfaction.Train and mentor staff to ensure they meet...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Job Responsibilities and RequirementsMust be able to speak and read English. Must be able to cook North Indian dishes, Tandoori items, Roti Prata, and all local Indian dishes. Must be a team player. Must be punctual, polite, and report on time. Will be chiefly responsible for creating new recipes and overall ordering of the restaurant. Must head a team of...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Overview of the Job An experienced and creative Head Chef to lead the culinary team and oversee all aspects of our kitchen operations. Be responsible for menu planning, P&L management, food preparation, quality control, staff management, and ensuring an exceptional dining experience for our guests. Have a passion for culinary excellence, a flair for...

Roles & ResponsibilitiesWe are looking for a dedicated and hardworking Head Chef to join our team. The Head Chef will manage the entire kitchen operations and ensuring the smooth running of food preparation. This role is vital to ensure that the kitchen runs efficiently and meets high food safety and hygiene standards. Assist in the preparation of...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Job BriefWe are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other relative...

Roles & ResponsibilitiesHead chef position of a wine bistro, doing menu design, coming out with new dishes for both dinner and lunch, managing kitchen revenue and cost. Hiring and managing staff for kitchen and including that in cost. Also handling grab and deliveroo platform food. Managing inventory and maintaining cleanliness of kitchen. Tell employers...

Job Description Key Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive Chef Ensure high standards of food safety and hygiene Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis To perform ad-hoc duties being assigned from time to timeKitchen Operations: Provide...

Job OverviewMara Bay Sands is a leading luxury destination in Singapore, offering unparalleled dining experiences. As the Head Chef Assistant, you will play a pivotal role in ensuring the highest standards of culinary excellence in our kitchens.