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Food & Beverage Service Executive (Lounge Attendant)

2 months ago

Singapore AAPC SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Highlights
  • Be part of a global leader in Augmented Hospitality and Tourism.
  • Discounts at over 3500 hotels globally.
  • Flight Travel discounts with Qantas Airways and Jetstar (staff rate)


Overview of Duties

  • Providing friendly and efficient food and beverage service that meets the guests’ expectations.

Main Responsibilities

  • Ensure excellent and professional service at all times.
  • Perform the tasks of order taking and maximize sales opportunities through knowledge of product. Ensure accuracy by repeating order(s) to the guests
  • Ensure that dockets are written clearly and correctly so the kitchen can fulfill their duties effectively.
  • Deliver orders promptly to the kitchen production area.
  • Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
  • Keep tables and service areas clean and tidy as per procedure manual.
  • Maintain hygienic food service techniques during service.
  • Take responsibility for your designated section and station.
  • Other duties as required and outlined by the Food & Beverage manager and supervisor.

Experience & Skills

  • Possess Diploma in Tourism/Hospitality or equivalent.
  • Minimum 1 year of related experience preferably in Hospitality/Hotel/Lounge/F&B operations.
  • Applicants must possess a valid WSQ Food Hygiene certificate.

Tell employers what skills you have

Listening Skills
Restaurants
Interpersonal Skills
Fine Dining
Approachable
Attentive
Physically Fit
Accountability
Customer Satisfaction
Team Player
Food Service
Hospitality

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