Demi Chef
3 weeks ago
Location: Palais Renaissance Orchard, Singapore
Company: TEMPURA ENSEI
Opening Date: March 2025
About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide top-tier service with a warm and welcoming touch, making our guests always feel at home.
Position: Demi Chef
Benefits:
- Tips and profit share
- 2 days off per week
- AWS and variable bonus
- Annual leave: 10 days of leave with an annual increment of 1 day, up to a maximum 14 days
- Meal allowance: $10 per day
Job Scope:
- Assist in the preparation and cooking of dishes
- Ensure high standards of food quality and hygiene
- Maintain cleanliness and organization of workstations
- Help with inventory management
- Support the kitchen team as needed along with other responsibilities to be discussed upon onboarding.
Requirements:
- Some experience in a professional kitchen preferred
- Basic culinary skills and willingness to learn
- Friendly and team-oriented
- Ability to work in a team environment
How to Apply: Please send your resume and cover letter to yana@ensei-corp.com.
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Inventory Management
Teamoriented
Friendly Personality
Culinary Skills
Safety Training
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