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Cook

5 months ago

Singapore KAFFE GLOBAL PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • Setting up a kitchen workstation with equipment and ingredients
  • Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils
  • Adhere to the operations and procedures; and suggest improvements for the betterment
  • Maintain cleanliness of the kitchen and adhere to hygiene standards
  • Proper storage for food in proper manner or temperature

Qualifications

  • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
  • Relevant work experience as Cook
  • Strong organizational skills
  • Excellent leadership skills
  • Good communication skills and Service Oriented

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service