Area Chef

Basic: $2700-$3200 (Depend on exp) (Include OT pay)OT average 40 hoursWorking hours: 6 Days, 10am-10pm (3pm-6pm break time)ChinatownJob Description:Assistant Chef for Chinese Restaurant specialising in Taiwan Cuisine.Prepare ingredients Job Requirement:Min. 1 year as ChefChef with no experience in Japanese cuisine are welcome to applySingaporean only...

Job Descriptions:- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction - Maintain the highest standards of food service quality, cleanliness and hygiene -...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are...

DUTIES & RESPONSIBILITIESYou shall directly report to Area & Operation Manager &/or any other Officer which is appointed by them and your duties shall be briefed accordingly.You are required to carry out duties faithfully and diligently for the interest of the company. The duties include:-Ensure the quality of food served in all food outlets, including the...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

JOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to achieve the...

- Preparing ingredients required for assigned work station- Carry out cleaning and washing of work area, equipment, kitchen area- Ensure stock arrived with correct quantity and quality- Follow SOP for pot, appetizer, wok station- Adhoc duties as assigned by Head Chef- Collaborate with the head chef to curate seasonal menus and customized menus, offering...

The bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated to you by the executive...

You'll be in charge of:Menu development and Research & Development activities supporting Chef Partner's conceptsOrganisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followedConducting training and development of recipes to current and new staff under Chef...

Job HighlightsBe part of a global leader in Augmented Hospitality and Tourism.​Discounts at over 3500 hotels globally and other discounts.Excellent career and development opportunities.Job DescriptionOverview of DutiesWorks as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation...

Roles & ResponsibilitiesJOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTION Responsible to assist the Chef for preparation of...

Job Description:Able to cook dishes based on approved recipes.Assist Sous Chef in creating new dishes and arranging sample tasting for management.Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetablesTaking inventory of supplies and informing the Sous Chef of depleted or low...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

This is a fantastic opportunity for an experienced Chef at a popular restaurant to join their team.We are looking for a talented, dedicated, and innovative Chef with vast knowledge of Indian cuisine who can work in a dynamic environment.Duties & Responsibilities:Passionate about Indian cuisine with a desire to meet high standards and deliver quality food...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

Roles & ResponsibilitiesYou’ll be in charge of: Menu development and Research & Development activities supporting Chef Partner’s concepts Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed Conducting training and development of recipes to...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

Roles & ResponsibilitiesThe bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated...

Roles & ResponsibilitiesThe incumbent will be responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Chefs to achieve continuous improvement. He will be responsible for but not limited to the following culinary operations:Supervises...