Steward Executive
4 days ago
Job Responsibilities:
• Maintain and keep the kitchen area clean and odour free at all times
• Ensure proper garbage disposal of the kitchen.
• Wash kitchen equipment (e.g. plates, utensils and etc).
• Ensure proper dish washing process and maintenance of the equipment.
• Assist in operations during events with clearing and dishwashing.
• Clearing and wiping of tables, cleaning floors, walls, shelves, toilet and filters.
• To carry out any other duties and responsibilities as assigned by the Chief Steward and Executive Chef.
• Ensure a clean and tidy environment for diners to dine at, in accordance with the company standards and sanitation / health regulations.
Job Requirements:
• Applicants without experience are encouraged to apply as training provided.
• Must be physically fit.
• Able to work effectively in a team environment with least supervision.
• Able to work weekends and public holidays
Tell employers what skills you have
Teamwork
Water
Food Safety
Hygiene
Ability To Work Independently
Handwashing
Problem Solving
Sanitation
hotels restaurant
Physically Fit
Hardwork
Food hygiene
Clean Machines
Hospitality
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