Commis Cook

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Commis Cook to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. As Commis Cook, you will be responsible for supporting Chef De Partie (CDP). You will perform cooking, cleaning, delivery, and other support duties as instructed...

**Fool is awarded by Bib Gourmand from Michelin. We are seeking a Commis Cook to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine. As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties. - Maintain daily mis-en-place...

We are looking for commis cooks to join the family. **Job Description**: - To prepare, cook and serve food as per SOP. Training will be provided by CDP and Head Chef. - Have passion in cooking and willing to learn - Be driven, act responsible and show initiative - Maintain good hygiene and cleanliness always - Be a team player - Be punctual - Be able to...

As the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Be responsible for food preparation, cooking and general duties in kitchen. - Maintain high standard of food quality, hygiene and cleanliness in the kitchen. - Ensure consistency, high quality food...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

**About Us** Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People....

**About Us** The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering...

Roles & ResponsibilitiesStation is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra's heritage. Blending seamlessly into the city's rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.As Commis Cook, you will...

**Responsibilities**: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Roles & ResponsibilitiesAbout the roleWe are seeking experienced Commis Cooks to join our culinary team at Thye Hua Kwan Moral Society Ltd in various outlet such as Hougang Ave 8 / 14 Buangkok Green . As a Commis Cook 1/2/3, you will play a vital role in supporting our kitchen operations and delivering exceptional dining experiences to our customers. This is...

**Various Work Location: Henderson / Chai Chee/ Eunos / Buangkok / Hougang** **Kitchens are all based on Nursing Homes/ Welfare homes in Singapore** Kitchen Operating Hours: Daily from 6AM to 3PM COMMIS 1 to 3 positions available Part Timers working hours can be discussed Full Timers based on 6 days shift/ week (based on Roster) Key responsibilities...

**About Us** Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People....

JOBSUMMARYReporting to the Chef dePartie, the Commis Cook will support in managing the day-to-dayoperations of the assigned kitchen to smooth running of thekitchen.MAINRESPONSIBILITIESResponsible for the preparation and checking of food aswell as assisting the Sous Chef/ Junior Sous Chef whereverpossible Prepare food items as per standardrecipe cards whilst...

Job Summary The Commis Cook will support the Chef de Partie in managing the day-to-day operations of the assigned kitchen, ensuring a smooth running of the kitchen. Main Responsibilities: Prepare and check food, assisting the Sous Chef/Junior Sous Chef wherever possible. Prepare food items according to standard recipe cards, maintaining portion control and...

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and...

Looking for 2 individuals to join us as Commis cook / Chef de Partie Roles and Responsibility - Prepare food / orders accordingly to standard receipes - To operate cooking equipment - Receiving and verifying stock deliveries - Assist in stock taking and inventories - Basic cleaning duties to ensure workstations are clean and hygienic - Exercise personal...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.MAIN RESPONSIBILITIESResponsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items as...

As a Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. **Duties**: - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food...

Roles & ResponsibilitiesAs a Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.Duties:Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage Takes care...

**Job Description**: - Commis Chef will report directly to the Chef de Partie - Good Hygiene and Sanitation Knowledge - Safe and accurate knife skills - Knowledge and experience in a variety of different cooking methods - Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking - Has positive energy, demonstrates...