Assistant Chef

4 days ago


Singapore TI10 SERVICES PTE. LTD. Full time
Roles & Responsibilities

  • To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given)
  • Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen.
  • Responsible to create, prepare and cook a variety of dishes to support events and function.
  • Supervise kitchen sections in the absence of Chef De Partie.
  • Ensure food temperature stays safe.
  • Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
  • Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
  • Help with refrigerator cleaning and workstation setup.
  • Comply with relevant food handling safety standards and regulations.

Certificate required and must be valid

Food Safety Course Level 1 — Follow F&B Safety & Hygiene Policies & Procedures


Work location will be near to Novena Area


Benefits

  • AWS
  • Performance Bonus
  • Annual Variable Components
  • Medical and Dental Coverage
  • Additional Staff benefits up to $1150 a year

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Appraisals
Housekeeping
Workplace Safety
Food Quality
Inventory
Assurance
Sanitation
Compliance
Team Management
Team Player
Culinary Skills

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