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Management Trainee

6 months ago


Singapore KOHI LAB PTE. LTD. Full time
Roles & Responsibilities

Job Responsbilities and duties:

  1. Customer Service: Greeting customers, taking orders, and answering questions about menu items.
  2. Food and Beverage Preparation: Making coffee, tea, and other beverages according to customer preferences. Preparing simple food items such as sandwiches, salads, and pastries.
  3. Cash Handling: Operating the cash register, handling payments, and providing change to customers.
  4. Cleaning and Sanitizing: Maintaining cleanliness and hygiene standards in the café by regularly cleaning surfaces, equipment, and dining areas.
  5. Stocking and Inventory Management: Checking inventory levels of food, beverages, and supplies. Replenishing stock as needed and notifying management of low inventory.
  6. Assisting with Food Service: Serving food and beverages to customers, either at the counter or at tables.
  7. Handling Customer Inquiries and Complaints: Addressing customer concerns and resolving issues in a professional and courteous manner.
  8. Team Collaboration: Working closely with other café staff members to ensure smooth operations and a positive customer experience.
  9. Following Health and Safety Regulations: Adhering to health and safety guidelines, including proper food handling procedures and maintaining a safe work environment.
  10. Maintaining Equipment: Cleaning and maintaining coffee machines, espresso makers, and other equipment to ensure they are in good working condition.

Tell employers what skills you have

Team Collaboration
Leadership
Microsoft Excel
Quality Control
Restaurants
Customer Experience
Housekeeping
Interpersonal Skills
Inventory
Inventory Management
Compliance
Cashiering
Team Player
Customer Service
Hospitality