baker

2 weeks ago


Singapore DUKE BAKERY PTE. LTD. Full time
Roles & Responsibilities

Job Description:

· Manage all day-to-day operations of the bakery section of the kitchen & produce breads on schedule. 执行厨房烘焙区的所有日常运营并按时生产面包。

· Weigh flour and other ingredients to prepare dough. 称量面粉和其他配料以准备面团。

· Bake different bread types. 烘烤不同类型的面包。

· Control oven temperatures to ensure proper baking. 控制烤箱温度以确保正确烘烤。

· Prepare /mix various ingredients to create fillings. 准备/混合各种材料以制作馅料。

· Shape dough to prepare different types of breads. 塑造面团以准备不同类型的面包。

· Responsible to clean up workplace and perform minor maintenance to equipment on daily basis. 负责每天清理工作场所并对设备进行小规模维护。

· Practice good housekeeping & workplace/kitchen safety awareness. 实践良好的内务管理和工作场所/厨房安全意识。

· Ensure compliance of all food safety standards in bakery process. 确保在烘焙过程中符合所有食品安全标准

Job Requirement:

· Male or female, 18 years old or above, high school education or above. 男女不限,18 岁或以上、高中以上学历。

· Diploma in baking and pastry or at least 1 year experience may be preferred. 持有烘焙和糕点文凭或至少1年经验者优先。

· Passion in bakery, positive attitude, team player and good communication skills. 对烘培持有热情,积极的态度、团队精神和良好的沟通能力。

· Must be able to adhere to health and safety regulations. 必须能够遵守健康和安全法规

· Ability to meet strict deadlines. 能够满足严格的期限。

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Cakes
Sanitation
Weight
Compliance
Good Communication Skills
Baking
Cashiering
Bakery
Team Player
Pastry
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