Service Staff
3 weeks ago
Job Descriptions
- Cashiering, taking orders from customer & delivery platforms
- Assisting with shop operations & ensuring smooth operations
- Preparation of condiments according to SOP
- Housekeeping duties such as sweeping, mopping, washing and cleaning.
- Ensuring a neat, clean, hygienic & tidy workplace at all times
- Perform opening & closing duties
- Managing customers queries if any
- Provide good customer service
- Positive work attitude & able to work as a team
Attention to details are expected, candidates with the necessary experience and education background will be considered for a MANAGEMENT TRAINEE roles.
Job Requirements
- Min Diploma holders preferred for Management Trainee position
Benefits
- Various benefits (Up to 10 days Annual Leave, Staff Discounts, Staff Meals, robust training programme suitable for candidates who want to grow and thrive in the F&B Industry)
Working Hours
- 6 days work week
- Split shift 10am - 10pm (2.30pm - 4.30pm 2 hours break)
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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