Kitchen Assistant

2 months ago


Singapore XIAO LONG KAN OSC PTE. LTD. Full time
Roles & Responsibilities

Job Description

• Familiar with the cooking of Chinese hot pot.

• Prepare raw materials/ingredients for cooking

• Cook food in accordance with the specified recipes and apply different methods of cooking

• Dish out, replenish food during peak time.

• Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc

• Mentor new culinary staff, Supervise Chef.

• Other duties that Company deem relevant may also be assigned

• Attractive compensation for the right candidate.


Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Cooking
Ability To Work Independently
Workplace Safety
Food Quality
Inventory
Team Player
Cut
Workplace Safety and Health
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