Restaurant Server

4 months ago


Singapore ALICE BOULANGERIE PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • Perform opening and closing duties.
  • Taking orders and attending to customer requests.
  • Serve food and beverages to guests making recommendations if needed
  • Adhere to all company service standards and protocols.
  • Set up tables’ settings and side stations.
  • Ensure customer satisfaction and maintain excellent customer relations.
  • Friendly and energetic with good interpersonal skills.
  • Proactively keeping the place neat and tidy at all times.
  • Perform ad hoc duties assigned by Supervisor / Manager.

Job Requirements:

  • With at least 2 years of F & B working experience in a restaurant
  • Passionate about providing efficient and friendly service standards
  • Outgoing personality and highly motivated and takes initiative
  • Positive and motivated to work in a fast-pace work environment
  • Clean and hygienic in food and beverage handling
  • Able to work as a team with fellow colleagues
  • Able to work weekends and public holidays

Part-Time positions are available at $15/hour.


Tell employers what skills you have

Customer Service Skills
Customer Retention
Listening Skills
Ingredients
Restaurants
Inventory
Approachable
Attentive
Time Management
Accountability
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
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