Chief executive Chef

Roles & Responsibilities Leadership skills Oversee and manage selected outlet's chief chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being...

Roles & ResponsibilitiesThe Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule.Responsibilities· Assign in detail, specific duties to all employees under his...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department...

Roles & ResponsibilitiesJob Description• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Designing and implementing new ideas for the menu• Ensuring the Kitchen standards are...

Roles & ResponsibilitiesJob DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the...

Roles & Responsibilities Responsibilities: Plan and prepare high-quality meals Supervise kitchen operations and staff Maintain hygiene and food safety standards Manage inventory and kitchen supplies Ensure consistency in taste and presentation Requirements: Proven experience as a Chief Cook or Head Chef Strong leadership and management skills Knowledge of...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesResponsibilities: Plan and prepare high-quality meals Oversee kitchen operations and food safety standards Manage kitchen staff and ensure smooth workflow Maintain inventory and control food costs Create menus and ensure customer satisfactionRequirements: Proven experience as a Chief Cook or Head Chef Strong leadership and team...

Roles & ResponsibilitiesLooking for an exceptional chef candidate with at least 3 years relevant work experience. As the section 'chief' of a high-level restaurant, the candidate must have a high standard of excellence, high degree of ownership and accountability. We are looking for candidates with the following skills and qualifications:• Exceptional...

Roles & Responsibilities Responsibilities:✅ Plan and prepare high-quality meals✅ Supervise kitchen operations and staff✅ Maintain hygiene and food safety standards✅ Manage inventory and kitchen supplies✅ Ensure consistency in taste and presentation Requirements:✔️ Proven experience as a Chief Cook or Head Chef✔️ Strong leadership and...

Roles & ResponsibilitiesJob DescriptionOversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and...

Roles & ResponsibilitiesA CEO (chief executive officer) is crucial in setting the organization's strategic course, guiding it to success, managing the regular flow of company operations, and making major corporate decisions. Chief executive officer responsibilities include:Setting the company's overall vision, mission, and strategic direction Making...

Roles & ResponsibilitiesA CEO (chief executive officer) is crucial in setting the organization's strategic course, guiding it to success, managing the regular flow of company operations, and making major corporate decisions. Chief executive officer responsibilities include: Setting the company's overall vision, mission, and strategic direction Making...

Roles & ResponsibilitiesWe are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn't just a hotel—it's a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...