Gelato (Ice Cream) Outlet Supervisor (KOVAN OUTLET)
2 months ago
We are Tom’s Palette, an 18 year old GELATO CAFÉ, Lead our Team ($2700-$3000/mth: Depending on experience) KOVAN OUTLET
Job Description
· As a Outlet Supervisor you will be managing day-to-day operations, assigning crew members to respective work stations.
· Attending to customers and Oversight of team members ie.taking orders, scooping of ice-cream, preparing of waffles, toppings, cones etc.
· Training, Hiring, Scheduling all team members to maintain Service and Product Knowledge Standards.
· Handle Cashier Duties, and understanding POS system maintenance, reporting and floats.
· Maintain and Assign, General cleanliness and sanitization of the work stations and including floor, furniture and equipment.
· Ordering and maintaining Inventory Control of Gelato, Dry Products and Miscellaneous items.
· Report to General Manager and Directors, and doing all other ad-hoc duties as necessary.
Personality & Competencies
· Willing to work hard, Keen to learn and improve.
· Friendly, enjoy interacting with customers, hardworking and responsible.
· Have a sense of professional product knowledge delivery.
· Self-motivated, independent yet a good team player.
· Be a competent leader and inspiration to your team members.
Requirements
· Shift Work (Must work Weekends and Public Holidays)
· Candidates with related experience of more than 1 yearswill be considered for suitable Salary negotiations.
· NO QUOTA FOR FOREIGNERS
Job Types: Full-time
Full-Time Salary: $2700 - $3000 depending on experience, must work weekends, 5.5 day work week depending on scheduling needs, 44hrs per week
Current working locations:
- 212 Hougang Street 21 , #01-333, Tom's Palette, Singapore 530212, 5 min walk from Kovan MRT
Benefits
- *Career growth opportunities* - we are expanding fast
- A friendly, fair and enjoyable work environment
- Learn in-depth about running and managing a Gelato Shop
- Making and R&D of Gelato First-Hand
- Meal Allowance
Tell employers what skills you have
Product Knowledge
Food
Management Skills
Leadership
Food Quality
Inventory
Purchasing
Cashiering
Communication Skills
Train New Employees
Customer Satisfaction
Team Player
Customer Service
Scheduling
Employee Relations
Food Service
Ability To Learn
Hospitality
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