Demi Chef
4 weeks ago
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
- Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.
- Assist in training within department and to attend training sessions when requested.
- Keep the Respective Kitchen in Charge informed about all aspects of the assigned section.
- Complete Mise en Place according to standard operating procedures and meet with the Respective Kitchen in Charge daily to plan food and beverage activities.
- Assist in other food production areas as needed.
- Maintain good working relationships with your own colleagues and all other departments.
- Participate in serving guests during outside catering events as assigned.
- Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
- Any other adhoc duties as and when assigned by the Management.
Tell employers what skills you have
Recipes
Asset Management
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Team Spirit
Sanitation
Food Industry
Baking
Bakery
HACCP
Catering
Pastry
Hospitality
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Chef De Partie
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Chef De Partie
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Sous Chef
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Sous Chef
2 months ago
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Demi Chef
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Senior Sous Chef
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Senior Sous Chef
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Senior Chef de Partie
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Junior Sous Chef
2 months ago
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Junior Sous Chef
4 weeks ago
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Sous Chef
1 week ago
Singapur, Singapore RH Theory Dining Concepts Pte Ltd Full timeMorsels, an innovative, progressive Asian Fusion restaurant in Dempsey. Does innovation and creativity excite you? Our ever changing menu opens up possiblities and creative juices. We are hunting strong Sous Chef. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates...
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Demi Chef
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Senior Chef de Partie
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Demi Chef de Partie(6062)
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Demi Chef
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Singapur, Singapore Marriott International Full timePOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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Demi Chef
4 weeks ago
Singapur, Singapore Marriott International Full timePOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...