Demi Chef

2 weeks ago

Singapur, Singapore RH Theory Dining Concepts Pte Ltd Full time

We are an innnovative Asian Fusion restaurant Morsels.

Does innovation and creativity excite you? Our ever changing menu opens up possiblities and creative juices. We are hunting for a fresh grad or someone who is passionate about cooking to learn from scratch on the cold station as a commis. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and zero-waste.

Responsibilities:

Collaborate closely with chef owner to execute and assist in the creation of creative menus which changes every 3 months

Be a sponge and learn as much as you can, refining and honing your skills

Ensure adherence to food safety and hygiene standards, maintaining a clean and safe working environment

Ensure that produce received and prepared are of high quality, ensuring freshness and exceptional taste in every dish

Support the chef owner in implementing cost-effective measures without compromising on culinary excellence, and always maintain zero waste and composting in the restaurant

Showcase leadership qualities, and teamwork in being able to work well on all tasks even tasks not on your station.

Benefits:

Work hard, Play hard. Advocate work life balance.

Growth Opportunities: as a coomis, there are growth opportunities for overseas events, and moving into a career progression of Chef De Partie and Sous Chef.

Competitive Salary: We offer a competitive salary package, recognizing your contributions to the culinary success of our restaurant.

Requirements:

Interest in cooking, and ingredients and willing to learn about more things

A passion and knowledge for food made from scratch, fermentation, and chinese herbs is a plus.

Ability to work collaboratively in a fast-paced kitchen environment, leading and managing the team in day to day operations, ability to think out of the box and be inquisitive

Excellent organizational skills and attention to detail to ensure a smooth kitchen operation.

Ability to maintain good inventory stocktaking, knowledge of food safety standards and best practices, maintaining high levels of cleanliness and hygiene.

Creativity and openness to learning new techniques and styles of cooking.

Strong communication skills and the ability to work harmoniously with the culinary team and front-of-house staff.

We look forward to meeting you, and hearing what you have to bring to the team.

Note: Only shortlisted candidates will be contacted for further assessments. We appreciate your interest in joining our culinary family and thank you for considering this opportunity.

Work Schedule:
This job has the following work schedule:
30 to 40 hours / week

Benefits & Perks
This job has the following benefits:
Free food

Paid sick leave

This job is located in Downtown, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast
Don't miss out an opportunity to advance your career to the next level.

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