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Restaurant Manager, Basilico, Italian Cuisine at Conrad Singapore Orchard

4 months ago

Singapore Hilton Full time

Restaurant Manager (Basilico - Italian Cuisine) is in charge of running restaurant operations to ensure a top-notch experience for guests and team members while staying within budget guidelines.



What will I be doing?



  • Manage Restaurant operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the Restaurant team
  • Handle guest queries efficiently
  • Work within budgeted guidelines for Food and Payroll
  • Boost sales to maximize revenue
  • Create menus with the Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivize team members to increase sales
  • Establish departmental targets, work schedules, budgets, policies, and procedures
  • Evaluate guest satisfaction levels for continuous improvement
  • Organize communication meetings and generate post-meeting minutes
  • Be environmentally conscious
  • Support other departments as needed and maintain positive relationships
  • Adhere to hotel security, fire regulations, and health and safety laws


What are we looking for?



  • Management and/or supervisory Food and Beverage experience
  • Proficient in Italian Cuisine and Language
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to various work situations


It would be beneficial to showcase:

  • Degree in relevant area
  • Passion for delivering exceptional guest service


What will it be like to work for Hilton?



Hilton is a key player in the global hospitality industry, offering a wide range of lodging options from luxury hotels to mid-priced accommodations. For almost a century, Hilton has provided top-notch accommodations, service, and value to travelers worldwide. Hilton's mission is to provide outstanding guest experiences across its various brands and to spread hospitality worldwide. Team Members play a central role in achieving this mission