Team Member

4 weeks ago


Singapore Um Yong Baek Full time

Job Duties:
  • To greet guest upon arrival.
  • Ensure product knowledge is understood and applied.
  • Providing responsive and courteous service to guest through excellent service.
  • Interacting with guest to provide recommendations on food menu and to upsell food and drinks.
  • Ensure overall cleanliness of the floor, tables and outlets.
  • Responsible for collection of payments from guest.
  • Assist in the opening and closing procedures of the outlet.
  • Work closely with the Team member and kitchen crew to ensure that the outlet is operated efficiently.
  • Assist with service of food and beverage - from serving food/beverage to clearing of tables and setting for the next group of customers.
  • Collect supplies from stores and ensures all side-stations are correctly stocked, tidy and clean.
  • Perform other related task as assigned by Managers and Supervisors.
Job Requirements:
  • Prior experience in Food & Beverage / Hospitality is preferred.
  • Customer Service Oriented
  • Able to commit rotational shift, weekends and public holidays.

Working Schedule:

  • 5 days / week

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