Sales Executive

Responsibilities

· Manage existing customer & solicit new accounts in Food service (Hotel, Restaurants, Caterers & Fast Food chain and other F&B outlets.

· To visit and take orders from customers.

· Issues invoices and process packing list (if necessary)

· Collect credit and outstanding payments.

· Arrange for delivery of goods for your customers.

· To attend and participate in all meeting, trade exhibitions, consumer shows and any other events as stipulated by the Company

· To recruit, train and supervise retail promotors.

· To work on Public Holidays (if necessary). However, you will be given time off when you are required to work on Public Holidays.

· To perform such other duties / work as directed by the Company from time to time.

Requirements

· 'O' Level or Higher Certificate.

· Experience in Sales and Food Service industry preferred.

Sales: 2 years (Preferred)

· Presentable able to communicate well with English and Mandarin speaking clients.

· Independent with a dynamic and mature personality.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role