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Restaurant Service Crew
3 months ago
Singaporean/PR only
Various Position
- Service Crew Leader S$3,700-4,000
- Weekend Part-time S$1,600
- Kitchen Assist $3,100-3,300
Founded in 2008, Chamoon Royale Hotpot has been focused on fresh, high-quality ingredients, attentive service, and a naturally elegant dining experience. Our goal is to create a high-quality dining experience and atmosphere that is perfectly suited for business banquets and gatherings of high-end clientele. We are opening our first outlet in Singapore in September
Job Description
We are seeking enthusiastic and dedicated Restaurant Service Crew to join our team. As a key member of our front-of-house staff, you will play a crucial role in ensuring our guests have a delightful dining experience.
Responsibilities
- Greet guests warmly, guide them through our menu, explain hot pot options, and provide recommendations.
- Accurately take food and beverage orders, ensuring special requests are communicated to the kitchen.
- Assist guests with cooking instructions and any questions they have about the process.
- Maintain cleanliness and organization of the dining area, including clearing and resetting tables.
- Address and resolve guest complaints or issues promptly and professionally.
Qualifications:
- Previous experience in a restaurant or food service setting is preferred but not required
- Working proficiency in English and Mandarin is required to communicate with our main clientele.
- Strong interpersonal and communication skills with a customer-first attitude.
- Ability to work effectively in a fast-paced, team-oriented environment
What We Offer:
- Competitive wage with additional allowance.
- Annual leave/paid sick leave
- Various working schedules to fit your needs, including:
- 5-day work weeks (at least 1 weekend shift)
- 6-day work weeks
- Friday + weekend shifts
- Opportunities for career growth and development.
- Training provided for individuals new to the industry.
- Flexible work schedules to accommodate different needs and preferences.