Cook / Senior Cook (West/ 5.5Days/ $2,930 +
3 weeks ago
[Order ID: 573546]
Responsibilities:
- Handle a wide range of raw fish and other ingredient.
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods.
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
- Ensure food portions and food presentation meet company standards.
- Ensure ingredients and final products are fresh.
- Monitoring supplies and re-ordering stock as needed.
- Packing and labelling of sashimi.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage.
- Maintain food safety and sanitation standards.
- Monitor and train subordinate to obtain good quality skills and performance.
- Welcome and bids farewell to customers as part of an open concept restaurant environment.
- Ad-hoc assigned by Chef.
Requirements:
- 2 years of experience in cook.
- Food hygiene certificate.
Please include the following for us to conduct an effective job matching for you:
- Earliest availability date/ notice period
- Expected & Last drawn salary
To Apply, please kindly email your updated resume to
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
EA Personnel Name: Victoria Loh Jie Li
EA Personnel Reg. No.: R1330197
EA Licence No.: 07C5771
EA Personnel Name: Lim Xuan Zheng, John EA Personnel No: R1331860
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