Assistant Chef

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Established chicken rice stall at Toa Payoh CentralHiring Assitant Chef Able to lead a term and supervise daily operation Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am Able to cover assistant chef duty when required

Job Highlights: Bonus / AWS / Incentives / Medical / Meal / Transport / Allowance Central Location, Beside MRT Career Prospects, Advancement, RecognitionJob Description:Job Highlights Bonus / AWS / Incentives / Medical / Meal / Transport / Allowances / Convenient Location (Central Singapore) / Beside MRTPositions Available Chef & Assistant Chefs Sushi,...

**Job Description: - **Assist and execute to ensure that the kitchen operates in a timely way that meets our quality standardsOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and customersAny other appropriate duties and...

Hi, we are looking for a Pastry Chef/ Sous Chef/ Chef Assistant/ Kitchen Crew to join our French Pastry kitchenBasic Information: Address: North Bridge RoadWorking Hours: 9am to 7pm (include 1 hr break) One day off per week on weekday Monthly Salary $2,0003,000 (depending on experience)Working at LuminyoyoLuminyoyo is a pastry brand for exquisite dacquoises...

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

DUTIES & RESPONSIBILITIES:To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to...

Established chicken rice stall at toa payoh centralHiring Assistant chef Able to lead a term and supervise daily operation- must be able to accept split shift arrangement Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am

Reporting to the Head Chef,the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station.In particular, the responsibilities are as follows:To work in harmony with the team involved in food preparation To manage, coordinate and keep communication with the food suppliers for the everyday ingredient...

Roles & ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company's and Head Chef's standard. Check that quantity and quality of...

Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment and be a good team player...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team【 What you will be doing 】 Work with other chefs to produce food with high standards on a daily basis Responsible for steamed food, fried food, preparation etc Control the consistency of quality and quantity of food served...

EXPERIENCED BUTCHER REQUIRED.Are you interested to join F&B industry and learn about Japanese cuisine? Please contact us via whatsapp for further details.We need you to help with:Work closely with the Chef, cutting and weighing frozen meatAssist the Chef in daily operations opening, closing, and food preparationsEnsure the kitchen is clean, well maintained...

Chinese Cuisine RestaurantFull Time EmploymentAssistant Chef PositionDaily Working Hours : 9 HoursStart Work : 11amEnd Work : 10pmBreak Hours : 2 HoursWork Days/Week : 6 DaysRest Days/Week : 1 DayOvertime Rate : 1.5xSalary Payment : 1st Each MonthAnnual Leave/Year : 7 Days (+1/Yr)Starting Salary : $3200.00

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.Other duties and responsibilities that every good Chef has include: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...