Head Baker
2 weeks ago
We are currently on the look out for a highly motivated Head Baker to lead the baking program at a new outlet.
Key Experience
- Minimum 5 years of relevant experience in a bakery setting
- Able to display leadership skills with excellent communication skills
- Excellent knowledge in both sourdough and yeasted breads
- Experience of handling bakery equipments
- Understanding of health and safety, and basic food hygiene practices
- Excellent knowledge of managing order and inventory
Additionally
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- Ability to work weekends, and holidays
- Able to work night shift/early morning shift
- Knowledge of recipe costing
- Knowledge of Microsoft Excel
- Recipe Development and Baking:
Overseeing the baking process to ensure quality and consistency. Designing recipes and creating new baked goods when required.
- Ingredient Management:
Sourcing and purchasing high-quality ingredients within budget constraints.
Managing inventory to avoid shortages or wastage.
- Food Safety:
- Ensure adherence to the quality of food items according to the Singapore Food Agency (SFA) guidelines in place.
- Always observe and adhere to NEA standard for safety and hygiene standards for production, kitchen and culinary work area
- Ensure maintenance and sanitize baking utensils, tools and machinery
- Production Planning:
Planning production schedules to meet customer demand while minimizing waste and maintaining freshness.
- Staff Management:
Hiring, training, and supervising bakery staff, including bakers, assistants, and sales personnel. Assigning tasks and ensuring everyone works efficiently.
- Quality Control:
Inspecting finished products to ensure they meet quality standards in terms of taste, texture, appearance, and freshness.
- Hygiene and Sanitation:
Maintaining a clean and hygienic workspace in compliance with food safety regulations. Implementing proper sanitation practices to prevent contamination.
- Menu Planning and Pricing:
Developing a menu of baked goods based on customer preferences and market trends. Setting prices that are competitive yet profitable.
- Equipment Maintenance:
Ensuring all baking equipment is properly maintained and in good working condition. Arranging for repairs or replacements when necessary.
- Marketing and Promotion:
Promoting the bakery through various channels such as social media, local advertising, or word of mouth. Creating attractive displays to showcase products.
- Financial Management:
Managing the bakery's finances, including budgeting, tracking expenses, and monitoring sales revenue. Identifying areas for cost savings and maximizing profitability.
- Compliance and Licensing:
Ensuring compliance with all relevant regulations
- Any other adhoc duties assigned by the immediate superior
Community Engagement:
Building relationships with the local community and participating in events or activities to promote the bakery and foster goodwill.
Continuous Improvement:
Staying updated on industry trends, experimenting with new recipes and techniques.
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