Cafe Head Chef

2 weeks ago


Singapore LEBONHEUR PTE. LTD. Full time

About the Role


Our growing company is on the lookout for a
Head Chef for one of the Cafes located in the East of Singapore.

You should have a strong passion for Cafe food and able curate dishes.


Here at Fleursophy Group, what defines us are our
people ,
food , and
atmosphere , as we strive to provide the best dining experience to our customers.


Job Duties

  • Lead research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
  • Stay on top of competitors and industry trends
  • Comply with all Company policies and procedures to ensure that all statutory regulations complied
  • Manage daytoday kitchen operations. Lead the team by planning and assigning work.
  • Establish performance and development goals for team members.
  • Formulate food purchase specifications and approve the requisition of food supplies; maintain a wellstocked inventory
  • Constantly review staffing levels for maximum productivity, operational and financial objectives
  • Maintain or establish procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
  • Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA.
  • Promote teamwork and quality service through daily communication and coordination.
  • Managing and working closely with other Chefs of all levels to carry out operations and R&D
  • Obtain feedback on food and service quality, and handling customer problems and complaints
  • Perform other duties as directed by management / stakeholders
  • Manage weekly work schedules and annual leave plan.

Job Requirements

  • At least 4 years of experience in the similar industry
  • Excellent leadership and stakeholder management skills
  • Balancing skill in cost management
  • Innovative in curating new dishes
  • Positive attitude in interacting with both guests and staff
  • Kitchen Operations Self motivated, independence and resourceful
  • Able to work in a fast paced environment
  • WSQ Food Hygiene certificate

Operations
Operating time for the Cafe will be from 9am to 5pm, Wednsday to Monday.
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