Banquet Sous Chef

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Executive Sous Chef plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food safety, hygiene and sanitation as well as training/coaching of Associates....

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

SingaporePan Pacific Orchard, SingaporeCulinaryJob Grade:Full-timeThe RoleBe part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Executive Sous Chef plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food...

Responsibilities: To control the food cost and the consistency of quality and quantity of food served Assists in the implementation of annual promotion plan and menu change cycle Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas Coordinates with Assistant F&B Manager in ensuring that operations functions are...

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

SingaporePARKROYAL on Beach Road, SingaporeCulinaryJob Grade:Full TimeAs part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore. Relax and enjoy world-class restaurants, shopping and business convention facilities. A stay at this wonderful...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...