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Sous Chef The Coconut Club, Siglap

4 months ago

Singapore The Lo & Behold Group Full time

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak.

We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team.

We encourage our guests to come as they are, so we embrace warmth and intentionality in our service.

We are looking for a passionate and motivated individual to fill the role of Sous Chef at Frankel Ave.

This role encompasses the leadership and management components within the Back of House extent, being able to creatively develop and execute strategies in and out the hectic space of the kitchen through admirable interpersonal skills.

Strong analytical skills and the ability to mentor a team are essential so as to elevate a team of passionate cooks to knowledgeable and well experienced chefs.


You'll be in charge of:

  • Oversee daily food service operation and maintain food quality and consistency on a daytoday basis
  • Train and provide specific guidelines and exacting standards on how to prepare each menu item
  • Preparing and checking quality of ingredients
  • Ensuring great presentation before food is served
  • Keeping a sanitized and orderly environment in the kitchen
  • Monitoring stocks and place order when there are shortages
  • Attend and contribute in required meetings
  • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
  • Being awesome role model for junior team members

What we're looking for:

  • Minimum 5 years of kitchen experience with 2 years in a supervisory role
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
  • High standards of health and safety including personal hygiene
  • Working in every area of the kitchen
  • Able to perform basic task of food preparation and organisation of the kitchen

What can you expect:

  • 5 day work week
  • Join a dynamic, young and fun loving service team
  • Excellent team culture and a defined career growth plan to develop yourself

Benefits:

  • Monthly Sales Incentive
  • Employee Dining Discounts across the Group
  • Medical and Insurance Coverage
  • Celebrating Milestones


Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.

Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People.

We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city.

Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees

The dream is simple:
to make our city more lovable, through bold ideas and intentional hospitality.

Job Type:
fulltime

Education:
No education required

Work location:
On-site